Afternoon in the cabaña after a long day of data collecting. Mario (left) prepares the fire, while Nick, Roberto and Carolina work on manuscripts.
One of the benefits of staying in a coastal town is the fresh seafood, which we buy at the market and then cook it ourselves. Just because we are on the field it doesn't mean we have to eat poorly!
Fresh albacore tuna fillet and shrimp and veggie skewers. It was delicious!!
You can see the first part of this series here.